$200 deposit to secure a grass-fed whole, half, or quarter beef.

Pricing includes slaughter fee, butchering costs, vacuum sealing, grinding, boxing, and storage.

• Whole Beef (~360 lbs.): $5000

• Half Beef (~180 lbs.): $2550

• Quarter Beef (~90 lbs.): $1300

Cuts include 1’’ thick steaks (bone-in ribeye, NY strip, flank, and tenderloin). 3-4 lb. roasts (chuck and chuck arm roasts), stew meat, and ground beef. Organs, and bones are available as well upon request. Let us know if you’d like a different cut list.

Pickup on farm or in Viroqua.

Delivery available in Madison or LaCrosse.

Sides of beef are generally available in the summer and fall.

*Prices subject to change.